Hot Fudge and More

Sometimes you just want a Hot Fudge Sundae for dinner! Not into fudge? Well, how ’bout butterscotch or peanut butter, espresso or caramel or any baking chip flavor you like … cinnamon, chocolate mint, lemon, white chocolate. This ‘no recipe’ works for almost any baking chips. It will not work well with chips that do not melt easily.

Recipe

Simply add equal parts of baking chips with evaporated milk and marshmallow creme to a sauce pan over low/medium heat. Slow heating is necessary for many chips to avoid scorching.

Whisk as it heats until chips are melted. If too thin turn heat down & continue to heat … just keep in mind that when the sauce cools it will be thicker.

Serve over your favorite ice cream flavor. Garnish you sundae with extra chips or nuts.

That’s it! Enjoy!