Why fuss over Hot Chocolate! Because it makes a difference in taste. Milk chocolate or dark, milk or water, whipped cream or marshmallow … these all count. As a kid my hot chocolate had to be mild, sweet but not too sweet, and rich not watery. This hits it all. So, when I want to feel like a kid again I make this delicious drink.
If your friends and family have different taste ideas try this Hot Chocolate Bar.
Make it easy on yourself and fun for family and guests. Make it simple and beautiful like my daughter’s, bottom right. Or make it old fashioned like me. Add a few cookies, small cakes, sweet pastries and dessert or continental breakfast preparation is done that fast. It is so cozy.
Peppermint sticks for coffee, tea & hot chocolate stirrers
Crushed peppermint shaker
Cinnamon shaker
Caramel drizzler
Chocolate dipped spoons
Flavored chantilly cream
Espresso with liquor (Anisette, Kahlúa, Baileys, Frangelico)
For a complete Hot Chocolate Bar, here
This is a meal … my thought when drinking! I love everything that goes into this drink! Low sodium … Not! Low salt V-8 Juice can be subbed for the Clamato Juice. Measuring isn’t really necessary. Here’s what I do. Chill your glasses for a few minutes first. This makes it easier to rub the rim in salt or Tajin (chile powder, dehydrated lime juice & of course, salt). Next add ice to your glass or not. Pour the glass 1/3 full with Clamato Juice, more or less. Fill the glass the rest of the way your fav beer. Splash a little of each of the following: Tabasco Sauce (or your fav hot sauce), Maggi Seasoning (Tabasco & Maggi to taste … a few drops might be all you need.) and lastly a true splash of Worcestershire Sauce. Stir. Add a lime slice or not. Maggi is delicious on so many foods. It does contain MSG as well as Clamato Juice and most brands of Worcestershire Sauce.
Pronouncing Worcestershire a challenge? Here’s a whole lesson including a little history if you’re into it.
What has she done to my beer! Yep, I’ve become a beer drinker. I’ve always had a prejudice … Never liked it! But today, many years after my step into the world of wine I’ve become a beer drinker too. I don’t need all these ingredients to love it.
It just seems appropriate for Halloween with our Classic Enchiladas and Oven Baked Chicken Fajitas. All three recipes coming soon!
And just around the corner, my Portuguese version of Queso Fundido with malagueta and linguica. I recommend Portuguese vinho verde. It’s the perfect accompaniment!
Fajitas Ready For The Oven
We Love our Hot Chocolate! Are you into making things festive yet want it to be easy? If you haven’t put together a Hot Chocolate Bar you’ve gotta give it a try! Oops, you’re not into Hot Chocolate … Tea and Coffee work too! Even a Dessert Bar.
Here are some easily purchased items that will help you put together a Hot Chocolate or Coffee-Tea Bar in minutes. I’m sold on Dean & Deluca’s Hot Chocolate on a Stick … How easy is that! And don’t you just love these Pioneer Woman Jumbo Mugs!
Hot Cocoa Goodies
Holiday Mugs
Teas and Chocolate
Tea Mugs Chocolate
French Press & Coffees
Easy Gingerbread and Hot Chocolate Mix
Great recipe choices for the Fourth! Just click for the recipes!
During the Holidays my home is pleasantly filled to the brime with family and delicious food. Thanksgiving Day revolves around one big meal but overnighters are hungry long before this meal is served. Here I’ve included several quick recipes to satiate those appetites until dinner is served. Sausage and Navy Bean Soup, a simple soup satisfying both young and old, can be made ahead. Tex Mex Migas, Austin’s fav, is everyone’s when you have multiple toppings to add. The Hot Chocolate Bar is fun for all. Shave your favorite chocolate bars for spooning into heated milk and don’t forget sweetened whipped cream and marshmallows. These Roasted Red Potatoes are simple but tangy tasty. And the perfect accompaniment with red meat. Continue reading for this recipe.
Will and Steve had their own cookbook at a young age. Was this one of their recipes? Not this one! The original Purple Cow had two ingredients, grape juice and vanilla ice cream. Certainly this still can be done but I was trying for something a little less caloric with a little less sugar. And if you’ve tasted undiluted grape juice … It is soo sweet.
The kids will enjoy making their own this 4th!
It’s the first day of Summer and I’ve pulled out this refreshing liqueur. I know what to expect from this wonderfully lemon flavored drink today. But the first time I tried it I certainly didn’t. There’s no sour or bitter taste … Just a smooth sweet lemony flavor with only a slight hint of the high alcoholic content.
During my visit to Italy Limoncello was served icy cold … like a melted lemon creamsicle. For me it’s best when mixed with a juice even in lemonade. Yes, really! Here I’ve mixed it with pomegranate juice and added a splash of vodka. Just 3 ingredients! Really a tasty fun treat for Summer!
These are icy cold, richly refreshing and perfect for the hot days ahead. The secret ingredient? Frozen fruit or ice keep these cold and thick until the last gulp or spoonful. They all have ice cream, the slow churned version with half the fat. We could talk about substitutions here but for this post I’m using ice cream. Into calorie counting? The Root Beer Ice Freeze has 50 calories, the Blueberry Cream Soda Freeze 75, and Strawberry/Berry Milkshake and French Silk Milkshake Freeze 125. All 8 ounce drinks.
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