You can’t go wrong with pasta
At least this is my take! While perusing TIKTOK recipes I noted this one. Looked easy quick and cheesy perfect. When I finished cooking and took a bite I realized I had combined two recipes in error. It was good but not better than any of these.
…PASTA or any one of these dishes in the search window and see what happens!
Asiago Pasta Salad
Calabrian Macaroni
Chickpea e Fagioli
Chicken Pasta Bake
One Pan Pasta
Pasta Calabrese
Ravioli Lasagna
Salami Peas Pasta
Salmon and Pasta
Spaghetti Soup
Summer Veggies
Cold Pasta
Minestrone
Chicken Fettuccine
No Cook Topping
Just a great change-up salad! Goes great with jambalaya, gumbo, chili beans, pot roast and all by itself!
A Good Luck Dish for the New Year! 
Sometimes I just crave steak! I have a long history here. Grandma Rose was a caterer and in the 60’s steak was the most requested catered dinner. Boy, could she cook a pan seared steak! There were times when it just seemed too much. Steak again! Today, of course we know more about nutrition, and steak has lost some popularity. But it still has a rich place. If you are one that just steers away from beef, chicken can be added to this salad in a pinch. If you’re busy and want a great nutritious meal ready when you get home this is the meal for you.
Looking back, so many of the prepared foods eaten when I was a child are no longer considered a healthy choice. The main ingredient of this sandwich filling is a processed meat you can’t seem to find any longer in the grocer’s deli. Grandma’s recipe did incorporate cooked chicken if you preferred but it was the original that I loved. For a special treat I do go the bologna and pork loaf but cut the recipe way back from the 6 loaves of bread, etc, to a 4 serving proportion … Just enough for a treat but not for a full on wedding reception. Now I have to say my Grandmother was well known for this recipe by her family & friends. And I feel pretty lucky to have found it written down by her niece many years ago. Problem is Grandma was a change up artist. What she had in the pantry might find its way into the mix. My Mother too had a way of changing her Mother-in-law’s recipes. Mom made it tuna. It can even go just eggs. Or how about turning this into a salad instead. It all can be done with this recipe. Have you ever heard, ‘no one can make it like Grandma?’ Need I say more!