Scotch Eggs
The perfect answer to those hard boiled eggs. Or try this recipe with soft boiled! Great for a guest breakfast! Make ahead and keep up to 3-4 days refrigerated. I’m not sure about the traditional recipe but I like mine spicy, Italian spicy actually. If you’re not into it you can spice up your ground pork anyway you like. Maybe you’re a Jimmy Dean Sausage fan like my mother. It all works!
This isn’t a complicated recipe and you won’t need a deep fryer. Just simply use a small heavy saucepan with a couple of inches of oil for the deep fry process.
We really enjoy putting together these favorites any time of year. Two Sweet and Sour Brisket recipes, one is more traditional, recipe is 
Looking back, so many of the prepared foods eaten when I was a child are no longer considered a healthy choice. The main ingredient of this sandwich filling is a processed meat you can’t seem to find any longer in the grocer’s deli. Grandma’s recipe did incorporate cooked chicken if you preferred but it was the original that I loved. For a special treat I do go the bologna and pork loaf but cut the recipe way back from the 6 loaves of bread, etc, to a 4 serving proportion … Just enough for a treat but not for a full on wedding reception. Now I have to say my Grandmother was well known for this recipe by her family & friends. And I feel pretty lucky to have found it written down by her niece many years ago. Problem is Grandma was a change up artist. What she had in the pantry might find its way into the mix. My Mother too had a way of changing her Mother-in-law’s recipes. Mom made it tuna. It can even go just eggs. Or how about turning this into a salad instead. It all can be done with this recipe. Have you ever heard, ‘no one can make it like Grandma?’ Need I say more!
Just made these amazing 
Not sure how or why but a friend and I got to talking about food. Ha. While eating and drinking last night Roselyn mentioned a salad (& the recipe) she frequently ate as a child. It sounded so simple and good I had to try it. She was absolutely right about this side salad! It’s delicious. Don’t tell her but I used pre-washed fresh spinach. She said it wouldn’t be the same without fresh bunches of spinach … not pre-washed. This was pretty darn good, Roselyn! Check out a few of her other recipes she has shared, 
July 4th picnic without beans! Not for this family! Beans are my all time comfort food and a must for the Fourth. Any of these recipes works well. I enjoy what I experienced in my childhood. So, I opt for the sweetest of baked. Vegetarians have a recipe here too. Getting ready with 3 days to go!
If you’re a fan of Estrada’s Kitchen cuisine you know the family has not published their recipes even after closing their doors in Fresno and Visalia. What I’m trying to say … the Estrada’s recipes I’ve posted are the closest I can get to the authentic without the actual recipe. I’m working off my taste memory, my brother’s and others’ too who had experienced this great food. This pepper recipe is no different. It was recently shared by an Estrada’s fan on my blog. Thank you Mort. Simply scroll down for the full quick & easy recipe.