Vegetarian Burritos

Garden vegetables and the perfect spice combination make this a great meal. A warm flour tortilla slathered with Guacamole Spread and filled with al dente veggies is just a delicious summertime or anytime meal. I’m thinking next time no carrots, maybe add chayote, and fresh roasted poblano & a little fresh diced jalapeño in place of canned green chilies … but this has enough heat as is for most. Not a heavy meal but guaranteed to satisfy the most avid carnivore. And can go totally vegan too!

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Fried Potato Roasted Poblano Street Tacos

Last week by chance I came across an Instagram post of  fried potatoes and roasted poblanos. And then while speaking to my manicurist she mentions her love for fried potato & onion sandwiches. It was easy to wrap my head around fried potatoes, my Granny’s speciality. But in a sandwich? I tried the sandwich and it was pretty darn good … maybe needed a little mustard. Anyway, this got me thinking about a street taco filling. Yep! “That’s the ticket,” Granny would say.

You can use Ortega Fire Roasted Green Chiles instead of the poblanos. If you are thinking the roasting process might be a hassle it’s really not. I just use my electric burner on medium. Set the peppers right on the burner with the stem toward the outer rim of the burner to grab and move about easily, and roast all sides. It goes quickly and is safe as long as you are right there attending. Not for the accident prone. View here at my Eggplant Appetizer roasted the same way. If you wish to use the oven method follow the instructions in this post for roasting peppers, Burritos, Enchiladas and Tomatillo Sauce.

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Pasta “Fazool”

A Family’s Recipe

IMG_0898-2Pasta and Beans (Pasta Fagioli) is an economical dish with few ingredients. Eaten often by the Rizzo Family on meatless Friday’s and during Lent. When I assisted in putting this together I wasn’t sure just how flavorful the result would be. It is now on my list of favorite comfort foods. Vegan or vegetarian, or add a little Italian sausage if you must. It’s all perfectly good.

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No Cook Lemon Cheesecake Pie

No Cook Lemon Cheesecake PieSweetened condensed milk leftover from ice cream making was an incentive to creating this pie. Can’t let food go to waste! Have you ever given thought to what’s in sweetened condensed milk. It’s really not that scary. In fact, you can make it yourself right on your stove top. Only two ingredients. How about vegan condensed milk? It’s easy. Check out these great recipes, here.  Yep, this whole pie can become vegan in a second. There are no eggs! Use vegan whipping cream, here. And well, the cream cheese can be eliminated … making the pie more chiffon-like. Vegan cream cheese? Yep, bet you can find a recipe for this too.

About the pie crust, make it graham cracker, chocolate, cookie, or meringue shells. All work!

This is a recipe with very few ingredients. Let’s get started.

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Green Chile Soup

Green Chile SoupA favorite of mine. It’s a basic recipe that can be dressed to your taste or served in the basic form. Another great tasting soup to enjoy this winter!

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Apple Season Recipes

Apple Season RecipesIt’s Apple Season! Some of my favorite Apple Recipes for you to try. Make your own applesauce for the baked recipes with this ingredient. So easy. Just peel, core and roughly chop cooking apples. Place into your medium saucepan with a bit of water-just enough water to barely cover the bottom. Simmer until apples are applesauce consistently. Add a pinch of salt if you wish. No sugar needed. Perfect! Enjoy!

1. Apple Pie Pastry           2. Apple and Cranberry Chutney           3. Apples Brats & Hot Mustard

4. Apple Empanadas    5. Apple Dessert    6. Spinach Apple Banana Smoothie    7. Breakfast Bar

8. Old Fashioned Apple Pie  9. Special Apple Muffins  10. Best Coffee Cake   11. Apple Dumpling

12. Easy Delicious Dessert   13. Easy Apple Muffins 14. Pork Chop Recipe   15. Apple Spice Cake

                 16. Perfect Tasting Juicy Pork Chops          17. Applesauce Oatmeal Cookies                  

 


Dijon Potatoes with Green Beans

Dijon Potatoes

 

Tasty lighter potato salad to serve cold or warm. The flavor intensifies after refrigerating for a couple of hours. But you may be like me and enjoy this salad immediately after preparing. Either way I guarantee you won’t be disappointed … That’s if you are into Dijon and a little tart and tanginess. Love serving this with a sweeter meat dish. Yes, it was perfect with my Pumpkin Braised Short Ribs.

It’s a great side! Hope you enjoy!

 

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Chick Pea Pasta e Fagioli

Chick Pea Pasta e Fagioli Light, quick, vegetarian easy … Spicy Chick Pea Pasta e Fagioli. Use vegetable broth or stock for a true vegan experience or add chicken broth if you prefer this taste.

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Roasted Eggplant Dip

Roasted Eggplant Dip

Japanese Eggplant are so easy to grow. Two plants can overwhelm me with so much fruit. I had to quickly think of something. I had Roasted, made Ratatouille, and Cooked with Orzo. Even used in my Eggplant Parmesan, prefer the larger variety for this. (The larger variety can be used in this recipe instead, and you may prefer. Just cut one large unpeeled eggplant into one-inch squares.) This is what I came up with! And what a great idea for these hot summer evenings (with wine, of course).

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July 4th Celebration 2016

July 4th Celebration 2016

Great recipe choices for the Fourth! Just click for the recipes!

Starters

Jalapeño Popper DipMargherita Triscuit PizzaSnack Mix Recipe

 

 

 

 

 

Condiments

KetchupMilk Mayonnaise

 

 

 

 

 

Sides

Sour Cream and Onion Potato SaladMexicali Pasta SaladRatatouille

Vegetarian BeansRoasted Vegetables Recipe for the Oven or BBQPotato SaladJuly FourthCucumber Onion Salad

 

 

 

 

Curry Cole Slaw

 

 

 

 

 

 

 

 

 

 

Hot Dogs & Buns

Hot Dogs & Buns

 

 

 

 

 

Special Drinks

LimoncelloPurple Cow

 

 

 

 

 

Desserts

Berry CobblerBlueberry PieCandy Bar CookiesChocolate Chip CookiesDevil's Food CakeLazy Daisy CakePopcorn Balls Make a Come BackS'moresStrawberry Sundae