One Pan Egg Burrito
Loving this vegetarian (or meaty if you like) burrito. Just happened upon this technique and find it so easy and fast. Perfect for a crowd. Nadiya, winner of a BBC Bake off, calls her recipe an egg role. Adding the tortilla as the eggs are cooking is a perfectly great way to put this together in minutes. Personalize it as you’re cooking. Spicy is my thing. So, green chilies or jalapeños go right into the eggs along with cheeses. If you’re into meaty burritos add crumbled cooked chorizo or linguica. These can be served cold, and preparing a day ahead works. Just tightly wrap individually after cooling and refrigerate
Try this excellent Salsa to go with.
When you’re eating late in the day and want something to take the chill away but not leave you feeling heavy and stuffed, try this! So much taste and easily changes up to vegan. Just substitute vegetable both and tofu. Easy! Makes up in minutes!
A Good Luck Dish for the New Year! 
They all ripen at once! So we’re having Gazpacho and Dad’s favorite sauce. Gazpacho is a great hot season meal … fresh … cool … light and jam-packed with this great fruit.
Pasta fully loaded … with vegetables that is! And for the meat lover … you won’t miss it! Sometimes the simplest of dishes is best. If your garden is full of summer vegetables your shopping list for this amazing dish just got shorter.
Changing up from the traditional stuffed bells to poblanos. Less bitter than green bells, full of flavor, especially when roasted, poblanos are a great choice for stuffed peppers. Use your own recipe and substitute roasted poblanos or my vegetarian stuffing (easy to make vegan). I have a meat stuffed bell