Stovetop Pot Roast
If you’re into Pot Roast you won’t cook any other recipe after trying this one. Seriously! A one pot stovetop meal with little prep and 5 hours undisturbed cooking. The meat is beyond juicy, and vegetables so savory delicious with just a bit of carrot sweetness. I love the seasonings used in the Mississippi Pot Roast Recipe. So, I’ve duplicated to some degree. I’m not sure why but cooking stovetop makes it so much easier. Here’s an oven version but this stovetop is so much more. It just can’t be beat. Delicious enough to serve a holiday crowd without apology!
Loving this vegetarian (or meaty if you like) burrito. Just happened upon this technique and find it so easy and fast. Perfect for a crowd. Nadiya, winner of a BBC Bake off, calls her recipe an egg role. Adding the tortilla as the eggs are cooking is a perfectly great way to put this together in minutes. Personalize it as you’re cooking. Spicy is my thing. So, green chilies or jalapeños go right into the eggs along with cheeses. If you’re into meaty burritos add crumbled cooked chorizo or linguica. These can be served cold, and preparing a day ahead works. Just tightly wrap individually after cooling and refrigerate
Full of flavor and minimal ingredients make this one of my favorites meals. Beans are very much a staple in my kitchen. In fact, if you type beans in the Search Box above you’ll have meals for days. (Or click on beans in the category section.) My children never thought of beans as a penny saver meal but definitely this was part of it in the day. Beans were often underrated but today we know of the excellent nutritional benefits with the rise in vegetarian and vegan diets.
Grocery shopping every 10-14 days has my pantry a bit limited. The ingredients in this pound cake come straight from your pantry … ingredients generally we always have. It’s a quick whip up. After baked, dress it up with fresh fruit, or prepared pie filling, whipped cream, or preserves, mascarpone or a combination. Here’s a two ingredient recipe for 
With the right tools this whips up so fast you’ll be making bread every week. Yes, it’s really true … in less than an hour. The texture of the bread is perfect. And taste?! Slightly sweet with the moistness you want in a bread. There are no disappointments here. You’ll need a bread pot and the Emile Henry product doesn’t disappoint. I actually used my electric mixer with a bread hook … Something I almost never do when making bread. With this recipe I believe you can’t go without it for the best and easiest results.
With a bread hook mixer this recipe speeds along. Prep time, 15 minutes and bake for 45. Amazing! The secret is this baking pot. No, I’m not advertising. It just is. 
Cutting back can still involve pasta. At least that’s what we think! When weight starts to hang on it’s time for action, but there’s no giving up Pasta Sunday’s.
Still in search of the best Malted Milk Chocolate Cupcakes and yet to find a clear malted taste. Even after the addition of malted milk powder the chocolate smothers the taste in so many recipes. So, I refer you to this 
Pasta Sunday + Super Bowl= Fried Ravioli. You still have time and it’s easy. Grab your favorite ravioli, cook according to directions Drain and you’re ready. (This recipe was tried without precooking the ravioli and I noticed an appreciable difference but others didn’t.)