Pennsylvania Dutch Apple Pie
Incredibly inviting! This recipe was followed meticulously for the most beautiful product. It did have a few little *drawbacks which were more about individual taste preferences. This is an America’s Test Kitchen recipe put together by my oldest. If you know anything about America’s Test Kitchen you are aware some recipes are not shared without joining. However, this recipe is shared in a Youtube presentation. Just plug in Pennsylvania Dutch Apple Pie & add America’s Test Kitchen.
*Know this recipe is on the tart side. Of course apple choice may contribute to the lack of sweetness. Secondly, the crumb topping was very crunchy. I’m not sure I have a correction for this except to say … if your filling lacks moisture and the topping cannot be placed over a flat surface this might contribute. Too, the melted butter in the crumb topping might be the crunch contribution.
It was delicious!! Ice cream right in the pie! Thank you Will.
These are amazing dishes anytime!
This is a 9 inch double layer cake recipe made into 24 standard size cupcakes instead. The recipe ingredients are only slightly different from the 
After several documentaries on the making of commercial dog food (yeah, it’s more than just the addition of chicken beaks & feathers), and my 12 year old Boston Terrier Mix not tolerating the usual kibble or canned food, I decided to prepare the food myself. I found this simple recipe and decided to give it a try. (I have known from the beginning this recipe may be easy but may not provide all my dog needs for ideal nutrition & health.) I switched my Boston from Hill’s prescription Digestive Care to human grade food without any ill effects. The Digestive Care had been doing the trick … no more endless diarrhea. I like to believe that Hill’s is made with extra care as I still give my cats Hill’s.
This is what happens when you don’t follow a recipe. It’s delicious but nothing like the 
Here’s a really simple dinner in no time. Use an economical cut of beef, requiring a little longer cooking, or a sirloin cut. I used sirloin … It was on sale this week. Just a word about sirloin … not all sirloin cuts are the same in taste and tenderness. There are approximately 11 different cuts. This particular piece I used was called Sirloin Filet. With this the cooking was brief and the whole dinner came together in about 20 minutes. Ask your butcher to recommend a cut if you aren’t sure.
It’s 1982 and my husband takes a position as a Deputy DA in Bakersfield, California. Really, you did? It was the first time I would live a distance from my hometown. It was a unilateral decision that significantly changed the lives of many.
The flavor of Buffalo Wild Wings in a Chicken Soup … I love this soup not only for the flavor but the moist chicken shreds in a potato thickened broth. Add a bit of cream cheese for a creamier touch, or not. I used Frank’s Red Hot Original Hot Sauce which has a noticeable vinegar taste but once added to the soup it’s the perfect touch. Try it today but keep the recipe handy for the winter weather. The little bit of heat is a welcomed surprise.