Oven Fajitas & Classic Enchiladas
Two thumbs up! Love no fuss dishes that have the food on the table in a flash. These Oven Chicken Fajitas are not too spicy and the chicken is so juicy good. If you’re looking for something healthy, simple, presents well (cook & serve in a paella pan) and is delicious, this is it! The Classic Enchiladas take just a little longer to put together but let’s admit it, the clean up, yikes! I love both of these recipes. The fajitas are pretty much a complete meal. By adding the perfect garnish to the enchilada it too can be a meal in itself.
As I have said so many times enchiladas are a family favorite. I have many recipes, here, here, here & here. The significance of this recipe, it unlike the others is made with a tomato base. And as a classic, cheese is the only filler. Hope you enjoy these recipes. We sure did!
If you are interested in an enchilada sauce from pod to finish … Try mine! And here are two wonderful enchilada casseroles, Green & Red. As I said, we are big on the enchiladas!
White cake to Chai! And because I wasn’t satisfied with the height, after all, this was for someone’s special birthday, spiced nuts in caramel sauce were added. It was an absolute hit!
There is nothing more delicious in the world of pasta sauces than a good bolognese. This sauce is often a long cook and if you have a “want it now” mentality like I do now and again, a four hour recipe is just not going to get it. You may even prefer this to a slow cook … maybe because the ingredients have not broken down in the cooking process. I love serving this sauce over tagliatelle pasta. I think you’ll like it!
The perfect meal for Dan’s birthday. Two of his favorites baked together, melding the flavors for an amazing taste experience. Add a beer and my brother is going to be a happy guy.
I’ve simply combined two of my Grandmother’s recipes into one. Try this combination or if you prefer bake them separately. In our family these recipes, 
Pretty popular these days and you may have seen a recipe or two for BBQ pizza already. But I can tell you what ‘not’ to do! Because I did it all with my first try. This is going to be my fallback this weekend because my air is out. Sounds horrible, no air conditioning, with 105 temps. But these old houses (built 1927) are perfectly insulated with walls feet thick. If I avoid creating heat indoors the house remains a comfortable 80. Of course, I must follow my Mother’s wise words to my children when they complained about her house being too hot, be very still. That was impossible for my children and actually for me too today. It’s time to get out the short shorts. Ha! I’ll leave that to my 
Sweetened condensed milk leftover from ice cream making was an incentive to creating this pie. Can’t let food go to waste! Have you ever given thought to what’s in sweetened condensed milk. It’s really not that scary. In fact, you can make it yourself right on your stove top. Only two ingredients. How about vegan condensed milk? It’s easy. Check out these great recipes, 