Monterey Jack Cheese & Green Chile Sausage
David’s our family master chef. We’re lucky enough to have his two new sausage recipes. If this recipe is started early in the day it can be ready to eat by your evening meal. No marinating, and limited smoking time, about 5 hours. You’ve got to give this a try. Thank you David for such a delicious recipe. Enjoy these two recipes of David’s too, deep-pit-barbecue and wild duck.
Before beginning this recipe I recommend reading the directions for linguica making, here. This will acquaint you with supplies needed and casing, grinding and stuffing particulars.
Have fun and enjoy!
Sometimes you just want a fully loaded quick bread. If you love the cake you’re gonna love this! A mere 15 minutes to the oven. Yep, it does take an hour to bake but your kitchen will smell amazing while it bakes. I opt for light olive oil just because of the health benefits. There is reportedly more health benefits to extra virgin. I have used extra virgin without significant taste difference. But if you are baking this for a foodie with a very discriminating palate opt for the light.
Amazing lemon crusted blueberry pie needs no topper! This rich buttery lemon pastry crust is so easy. You’ll want to use it with other pie fillings too. Here it makes such a great combination with blueberries. To avoid a soggy crust I suggest baking the pie crust completely before adding the filling. You then can choose to add the uncooked sweetened berries and bake again, or you can choose to cook your berries stovetop and add to the baked pie shell.
This is a side dish with a main dish capability. It’s a great vegetarian meal. Add a hardboiled egg on the side per person for a hearty meal. The recipe comes together quickly with pantry ingredients.
It’s really about Cheese Dip … not the meal I turned it into! Cheese Dip just sounded a perfect addition to Super Bowl Sunday. To use Velveeta or not? I went with the tradition but after tasting a slice I realized this isn’t the Velveeta of my youth. Now What? All this Velvetta! Here’s what I did.
Easy delicious recipe! Really does taste like a baked potato with all the fixin’s. This recipe is inspired by the New York Times recipe with a few prep changes to help assure a smoother soup and no curdle. It’s a perfect super bowl addition. Leave those potatoes a bit chunky for the guys who need something to sink their teeth into.
How about this for a Holiday Meal. So easy and So delicious. Another dinner prepped by my oldest! This recipe uses the canned tomatoes we had shipped from Italy. 