Nothing like a sweet baked beans serving to go with those hamburgers and hot dogs, tri-tip too. There are those quick doctored canned beans recipes, yep, I even have one. But home baked are truly best. Now, to cut back on the baking time with the same delicious results.
We interrupt your regularly scheduled summer sweets for a bean salad! Before we dive into rich fudgy goodness of chocolate cake, here’s a little intermission. Enjoy this repost! Yep, a buttermilk chocolate cake is next!
Of course our eating habits are quite different from the 60’s. I’ve made a few changes to this recipe but it can even be brought closer to date by simply adding blanched green & yellow beans instead of the canned variety … Just as mom’s Layered Salad might better include baby spinach leaves or a spring lettuce combination instead of iceberg to make it more palatable for many. Those are easy fixes. But sometimes it’s just fun to “remember when” and leave the recipe as it was … Especially on Mother’s Day! OK, I have to admit 3/4 cup sugar in the dressing is way too much.
Another take on Portuguese Beans inspired by a Cousin Perry recipe, and this 100 year old picture of the Freitas Family. Yep, these are my relatives in this photo … gone but not without leaving a rich culture behind. Pictured is the celebration following the traditional yearly pig butchering.
The ingredients in this recipe might surprise you … especially the amount of cinnamon used. Morcela sausage is another main ingredient but not always available locally or certain times of the year. I opted for Portuguese Chourico instead. Linguica could easily be used. The secret is to grind the sausage … adding to the beans deliciously spicy bits to tease the palate.
Give this a try! Deliciously spicy!
Barbecued Brisket Soup
Portuguese Chili Beans
Cheeseburger Soup
Portuguese Beans with Linguica
Beef Corn Chowder
Rustic Bread White Bean and Greens Soup
Yep, we use this easy recipe to add to our tostadas, burritos, layered dip, and all by itself. Give it a try! Use your left over pintos or if in a hurry, use canned. I used Goya pink beans for this recipe.
This is the time of year my dad put together a big lunch for his customers, farmers and ranchers. (First published December 2013.) He would do most of the food preparation himself. Yep, there could be a huge crowd. One item on the menu was Portuguese beans. So, the question is do I have my dad’s recipe or his mother’s recipe? Or are the recipes the same? Anyway, get your pound of pintos soaking, and don’t eat the last of the linguica!
Why am I thinking about these beans? Aside from the thoughts of the yearly luncheon, my brother made another batch of linguica. He is still working to perfect the recipe! And someone shared her prepared Portuguese beans and linguica with me recently. Just delicious Melissa! Let me see how my dad’s recipe compares!
Full of flavor and minimal ingredients make this one of my favorites meals. Beans are very much a staple in my kitchen. In fact, if you type beans in the Search Box above you’ll have meals for days. (Or click on beans in the category section.) My children never thought of beans as a penny saver meal but definitely this was part of it in the day. Beans were often underrated but today we know of the excellent nutritional benefits with the rise in vegetarian and vegan diets.
Just a word about beans. Have you noticed your dried beans on occasion take more time to cook even if presoaked? The older the beans the longer the cooking time. There is, too, that rare occasion the beans never cook up … So I’ve heard. Another secret, add salt at the end of cooking. Adding salt too soon can toughen the beans.
The addition of meats pack this with flavor! Enjoy!
Soups are my favorite! Yep, no matter the weather. But this foggy day has brought out one of best! Complete nutrition in one bowl. Delicious? You bet! Rustic crusty bread adds to the simple recipe. Use your favorite greens! Add a few shavings of Parmesan and voila!
If you haven’t the hours needed to cook one of these three Baked Beans Recipes 1. Portuguese Baked White Beans 2. Grandma Rose’s Baked Beans 3. Portuguese Pork and Beans you do have the time for this 30 Minute Recipe.
Try this 30 Minute Recipe. Your family will love it!
Margaret Costa’s beans to be exact! Margaret is my second cousin and I’m hoping she’ll forgive me for tweaking her recipe just a bit. Honestly, I just don’t cook for 10 to 20 people like Margaret did regularly. Again, the recipe calls for cinnamon. I’ve been questioned about the use of this spice in Portuguese bean recipes. I can assure you this spice was added to these recipes long before I began to cook. I explain the use on regional cooking to a fallback when other spices weren’t available. The originators of many of my Portuguese recipes are no longer living, and I just have no one to ask why they used cinnamon so liberally. It’s like all those photos with unrecognizable people. Why didn’t I ask when I could? I hope you will enjoy this very simple chili bean recipe that’s all about spices.
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