Smoked Brisket Dan’s Style
Didn’t get a taste but I’m betting this tastes as good as my recipe if not better. My recipe here. My brother is the family barbecue and meat smoking expert. We were introduced early on to the smoky flavor of barbecued steaks and smoked Portuguese Sausage. We just can’t help ourselves when it comes to the taste.
This recipe is an all day activity but most of this is observing … A great dinner for that special picnic and all day swim party. You must try my brother’s pit meat recipe too, here.
Pasta fully loaded … with vegetables that is! And for the meat lover … you won’t miss it! Sometimes the simplest of dishes is best. If your garden is full of summer vegetables your shopping list for this amazing dish just got shorter.
Love my hairstylist, Melissa, for more than taming my hair … a real time consuming task, believe me. We share interests … our love for family, cleaning (ha), and food. Melissa recently tried a version of this recipe, apparently Mississippi Roast has been around, (who knew?), and said it was amazing. It sounded really tasty as she gave me the list of the few ingredients without much in directions. Melissa is considerably younger than I … In fact, she’s younger than my youngest child. What does this have to do with anything? I like to get ideas of what young mother’s & dad’s cook for their families. Yep, I have several of her recipes on this blog, some of Portuguese origin. Just plug her name, MELISSA, in the search box above to see what happens. Thank you Melissa!
A family recipe I would have never tasted if it weren’t for Margie. Margie put together a family gathering (yesterday) … Through ancestry.com she found my brother (and then me), and Marie (her family) and many others. Now, I’m not advocating family searches. But in our case, my brother & me, we were curious. My father’s father died at a young age and dad just slipped into the Willitts and Perry families. Dan & I heard very little about dad’s other side of the family. Not for the reason that perhaps you might guess. It was a matter of life getting in the way. So when we heard from Margie we were excited … as excited as she was!
The perfect answer to those hard boiled eggs. Or try this recipe with soft boiled! Great for a guest breakfast! Make ahead and keep up to 3-4 days refrigerated. I’m not sure about the traditional recipe but I like mine spicy, Italian spicy actually. If you’re not into it you can spice up your ground pork anyway you like. Maybe you’re a Jimmy Dean Sausage fan like my mother. It all works!
Margaret Costa’s beans to be exact! Margaret is my second cousin and I’m hoping she’ll forgive me for tweaking her recipe just a bit. Honestly, I just don’t cook for 10 to 20 people like Margaret did regularly. Again, the recipe calls for cinnamon. I’ve been questioned about the use of this spice in Portuguese bean recipes. I can assure you this spice was added to these recipes long before I began to cook. I explain the use on regional cooking to a fallback when other spices weren’t available. The originators of many of my Portuguese recipes are no longer living, and I just have no one to ask why they used cinnamon so liberally. It’s like all those photos with unrecognizable people. Why didn’t I ask when I could? I hope you will enjoy this very simple chili bean recipe that’s all about spices.
We really enjoy putting together these favorites any time of year. Two Sweet and Sour Brisket recipes, one is more traditional, recipe is 
Deliciously hearty for the chilly weather ahead, Portuguese Lentil Soup with a bit of cinnamon. The mild flavor of the pork meatballs allow the spices to shine through. The perfect comfort food for cold weather.
