Guys love to cook what they love to eat! At least that’s my take. When you have that passion how can it come out any other way than delicious.
Stephen, 2nd of My Three Sons, has put together an amazing one pan breakfast. I just couldn’t resist sharing his quick easy spicy one pan breakfast … he and his family love. Hope you love it too!
Many of my friends remember this as a kid. It was even Doug’s favorite. There are so many versions of this casserole I thought I’d add my own. I don’t remember my mother’s. It was rarely made and everyone in the family shied away including me. If my mother’s tasted anything like this I definitely missed out.
Tamales and Tamale Pie have little in common. Tamale Pie came about with the popularity of Mexican Cuisine … Although not a traditional dish it does have a special place on the table. It’s a hardy tasty economical meal!
Give it a try. And if you’re in a big hurry … leave off the topping, skip the baking and enjoy. Yes, it’s delicious this way too.
Yep another repost. I did find mother’s old recipe ?, and it seems somewhat different from what I remember … mainly because I love it this time around. Give it a try too and see what you like best.
When you’re craving enchiladas but don’t have the time try this perfect substitution that only takes about 10 minutes. My fav enchilada is made with just cheeses. And this is how I love this soup too. If you like chicken enchiladas just add cooked chicken to this recipe. It works! This recipe can serve 6 easily with a side salad for a complete meal. I love this soup! Hope you do too!
Yep, this is a repost. It is soup season but it’s really just something I’m craving today.
Today is Pasta Sunday, and I decided to do a changeup! You know how some vegetarian lasagna recipes are just missing something (like meat!). Well, with this recipe you don’t even go there! This recipe has all the ingredients it needs to be perfectly delicious. My guest was surprised to find the sauce has V-8 … mainly because he doesn’t like V-8, or is it Worcestershire? Actually, I use both in cooking and normally don’t mention it to him. No Worcestershire in this recipe!
Lots of good ingredients. And a very surprising vegetarian lasagna!
For Winter Solstice our family will celebrate with Mexican Cuisine. We pretty much do this every year. I usually order out for the appetizers and stick to cooking the main dishes. When these are so easy, why? After making my Shredded Beef these Taquitos were a cinch! And I cheated a little with the Guacamole. It’s my son’s, Ian, and his wife’s recipe. Thank you Ann. Ann received her inspiration for their Guacamole from the California Avocado Commission. Check out this site for great avocado recipes of all kinds.
Yep, we use this easy recipe to add to our tostadas, burritos, layered dip, and all by itself. Give it a try! Use your left over pintos or if in a hurry, use canned. I used Goya pink beans for this recipe.
Just a great change-up salad! Goes great with jambalaya, gumbo, chili beans, pot roast and all by itself!
First, make your favorite cornbread. I prefer from scratch with a less sweet version. Mixes tend to be sweeter and more cake like. Cornbread is an easy quick bread. Try this recipe, here. For a fewer ingredient recipe try this.
Little different from our cheese enchiladas and a quicker prep. Worth a try for those who find enchiladas irresistible. We do! Happy 50th Birthday Stephen!
Everyone in the family loves this! Spicy good! Easy too! The perfect Fall Soup!
