Category: Side Dishes (Page 5 of 15)

Taco Soup

Taco Soup

Taco Soup

Mostly Vegetarian or Totally if you use vegetable broth. Another easy quick soup to put together! Especially satisfying when the temps outside dip to freezing.

Tortilla SoupInstant Chicken Tortilla Soupo

Other Soups You May Enjoy

Tortilla Soup with Ground Beef

Instant Chicken Tortilla Soup

 

 

 

 

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Our Family Tradition

Our Family Tradition

Estrada’s Spanish Kitchen in Visalia has long gone but the beautiful memories will last forever. We’re always in search of Estrada’s recipes or the taste-alike version. This enchilada sauce recipe is exact in taste ‘though we’ve been informed no chocolate was used in the original. We’ll never know for sure since all is secret. Whether you’re a part of this history or not you’ll love this enchilada sauce.

If you need help building your enchiladas after you make the sauce here is an easy step by step.

Continue reading for Estrada’s taste-alike recipes. You’ll love them as much as we do! A promise.

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Thanksgiving Sides

Great Thanksgiving Sides & More

Thanksgiving Sides1. Apple Cranberry Chutney 2. Stuffed Mini Pumpkins 3. Beet & Arugula Salad 4. Country Green Beans

5. Portuguese Greens 6. Italian Mac-N-Cheese 7. Sautéed Green Beans 8. Macaroni & Cheese

9. Shredded Potatoes 10. Chopped Salad 11. Portuguese Peas 12. Dijon Potatoes with Green Beans

13. Roasted Red Potatoes 14. Cheese Potatoes 15. Standing Rib Roast 16. Au Gratin Potatoes

17. Tenderloin Roast 18. Turkey Alcatra

 

Dijon Potatoes with Green Beans

Dijon Potatoes with Green Beans

Dijon Potatoes

 

Tasty lighter potato salad to serve cold or warm. The flavor intensifies after refrigerating for a couple of hours. But you may be like me and enjoy this salad immediately after preparing. Either way I guarantee you won’t be disappointed … That’s if you are into Dijon and a little tart and tanginess. Love serving this with a sweeter meat dish. Yes, it was perfect with my Pumpkin Braised Short Ribs.

It’s a great side! Hope you enjoy!

 

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Chop Suey and More

Chop Suey and More

Chop Suey and MoreWhen I introduced Roselyn’s Chicken or Pork Adobo recently there were two other dishes pictured … A delicious Chicken Soup (eliminate the chicken for a delicious medicinal ginger version) and Chop Suey. Enjoy these wonderfully simple recipes. Thank you again my friend.

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Zucchini Patties

Zucchini Patties

Zucchini PattiesThis very popular recipe is so easy.  Do you have a favorite meatball recipe? Try substituting grated zucchini for the meat used. That’s pretty much what I have done here … Then simply cooked in a little olive oil. Look at this recipe and see if you don’t want to give it a try.

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Pesto with Italian Grill Cheese

Pesto Spread

with Italian Grill Cheese

Pesto with Italian Grill CheeseTraditional Basil Pesto used as a sandwich spread. This may go quickly during your Fourth of July Celebration. So, you may want to double the recipe. The garlic taste is pronounced. I have family who say they’re allergic to garlic but really just want a great flavor without tasting garlic. How does that work?! If this is your thought process this recipe isn’t for you. Pesto is versatile. Use this recipe as a pasta sauce for linguini. Mix in a bit of plain Greek yogurt or sour cream for a great addition to roasted meats. This is a great topping for crostini too. Enjoy my friends!

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Estrada’s Style Macaroni

Estrada’s Style Macaroni

Look Alike Taste Alike

Getting close to breaking the code! Just know this recipe is a knock off. The basics of the recipe are similar to the original but some of the products I suggest weren’t even available 100 years ago. In fact, the pasta here lacks the size (diameter) of the Estrada’s macaroni. The secret in part is to cook the pasta past the al dente stage to produce a softer larger noodle. This recipe can be tweaked and maybe even made more healthy in the eyes of some. In 1914 when this restaurant was opened the food experience was different and this recipe is meant to recapture that moment in history. Thank you Debbie for one of the original Estrada’s pitchers … And too helping with the taste test. I have made some changes after this taste test. The roux is all important.

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