Happy National Donut Day!

And a great day to revisit my donut posts: Spice Cake Donuts, Filozes Portuguese Donuts, and Donuts With An Attitude.

The Spice Cake Donuts still stand tall! I love cake donuts!

This Portuguese donut recipe is a variation of filozes … made without yeast. Whipped up in minutes and meant to be eaten immediately. The traditional with yeast is on the menu soon.

Donuts with an Attitude was my attempt to recreate the famous croissant donut cross. While it was delicious the appearance and lightness were not close enough to the original. I haven’t given up.

If you need an excuse to eat a donut … today is your day!