Looks a little like a burrito! Not into blueberries? Add your fav fruit pie filling instead! Really easy … really tasty. Fruit burritos for dessert or breakfast. Doesn’t need a topping but doesn’t hurt. A treat you can make your family’s.
Blueberries were on special today … 2 packages for the price of one. I don’t need much incentive to choose blueberries but for this recipe these work too: apples, peaches, blackberries, cherries, strawberries…. Well, you get the idea.
This happens when you have potatoes and eggs about to go south. BUT that doesn’t mean this isn’t a surprisingly delicious alternative to the usual dinner. I appreciate my hens working overtime! And my friend does too with this really easy dinner or anytime recipe. My single serving cast iron skillets are perfect for this dish. Fun!
Craving something blueberry for dessert? This cake works nicely. Whips up in minutes by hand and within 30 you are enjoying this dessert … warm with a dollop of ice cream.
This old fashioned dessert, sometimes called Blueberry Buckle, can second as a coffee cake.
I’ve used 2 six ounce ramekins to decrease the baking time. And I really enjoy the look of this individual serving dish.
And a great day to revisit my donut posts: Spice Cake Donuts, Filozes Portuguese Donuts, and Donuts With An Attitude.
The Spice Cake Donuts still stand tall! I love cake donuts!
This Portuguese donut recipe is a variation of filozes … made without yeast. Whipped up in minutes and meant to be eaten immediately. The traditional with yeast is on the menu soon.
Donuts with an Attitude was my attempt to recreate the famous croissant donut cross. While it was delicious the appearance and lightness were not close enough to the original. I haven’t given up.
If you need an excuse to eat a donut … today is your day!
Spicy Applesauce Muffins that can be reinvented. I love reinventing! Myself included.
Are you looking forward to Mother’s Day Sunday? Or, are you ambivalent?
Picking a Mother’s Day card for my mother is always difficult. I can’t seem to relate to the verses I find in the majority of Mother’s Day greeting cards. For many years this was a mystery … The ambivalence and struggle for the right card and gift. And I didn’t experience an ‘aha’ moment exactly. But today the ambivalence about Mother’s Day has gone.
There are so many I appreciate on Mother’s Day, family and friends. My daughter and daughter-in-law, April especially … The young mothers of today. And I love being celebrated by my children.
I chose this recipe because of its simplicity. Breakfast in bed is a favorite treat children put together for mom. This recipe can be done by little hands. Or wrap these muffins in a special baking dish as a lovely gift for a mom.
The secret of good bread making beyond the ingredients … Don’t be afraid to use a little muscle in the kneading. No one made bread better than my grandmother. She often made 20 loaves at a time. That’s some kneading, or more correctly a lot of muscle. Yep, her arms were strong, and she had well formed deltoids before it was in vogue.
This morning I enjoyed a generous slice of this bread with coffee my grandmother’s way, cream and sugar. Yep, she was from the East Coast!
Just Perfect!
This recipe requires no condiments to enhance the flavor. Eat it hot from the oven. You’ll see. It’s amazing!
Why wait for holidays. Enjoy this any day.
This is definitely a variation on Tex Mex migas. The guest of honor, Austin, may just have the same hesitations when it comes to onions and fresh tomatoes as his sister, Aubree. We are a family that orders on the side. Watching When Harry Met Sally, we recognize ourselves in the restaurant scenes … well, not all the restaurant scenes.
I have given recipe options for those that prefer on the side. This recipe is so very easy and just a nice meal for guests or a large family celebration.
Ripe bananas in our home are quickly made into muffins, bread, cake or pancakes. You will rarely see a banana with brown spots in our fruit bowl. In fact, we prefer eating a slightly green banana in our cereal.
Fruit makes a quick recycle in my kitchen today. No time for fruit flies. Fruit was never a turn-on in my early years. My father’s business was closely associated with ranchers and farmers. We had an abundant fruit bowl thanks to his generous customers. But in our warm house with open windows the fruit took on a less than appetizing appearance. Crates of over-ripe strawberries were made into jam. Peaches and tomatoes were canned. Watermelon and cantaloupe were eaten as quickly as possible. Freezing some fruit was done too but only after we acquired a deep freezer. It was just too much information for me then. Today I see how lucky we were. And how appreciated my dad was by his customers.
The habit of recycling fruit moves much faster today in my kitchen, and I have passed the habit onto my children. So, after the fruit smoothies my daughter and I made last week (with bananas just ripe) the overripe have been made into this delicious bread.
I’ve added a hint of orange flavor with orange zest and orange extract. It’s amazing. The crust is slightly crunchy and the texture of the bread is moist and not heavy. Black walnuts add a flavor that is just right. I’m not a fan of black walnuts as a snack but in this bread they add just the right taste change to make this extraordinary.
I hope you’ll try this recipe. It’s one of the best banana nut bread recipes I’ve tasted.
It’s no surprise my daughter has chosen a smoothie as a go-to snack. Her food choices very early on were healthy, simple, mostly raw, and always always fresh.
We always remember, too, the importance of an attractive dining experience to enhance every bite … or slurp. What do you think of this glass tumbler! It’s BPA free and dishwasher safe. Check out this product themasonbarcompany.com … sold on Etsy. We love new and unique products! Yes, the straw is glass!
Another quickie meal or snack! We love it!
Maybe too much green in the picture, my daughter mentioned. Oops, too late!