Country Ribs Portuguese Style
Sorry Grandma, a twist to my Grandmother’s Vinha D’ Alhos. My brother’s at it again! And he doesn’t even need a celebration but this would be great for July 4th.
First, the marinade & how-to … Use my Grandmother’s recipe here. Marinate the country style ribs (about 3+ pounds) for about 48 hours, more or less. We like more!
When time’s up pour off the marinade. Heat up your grill and barbecue the ribs to give that smoky taste … Just long enough to sear but not cook through. Have the following ingredients ready to layer quickly … avoiding the loss of the juices.
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