Rustic Yeast Cornbread Portuguese Style

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Rustic Yeast Cornbread Portuguese Style

The Perfect Accompaniment For Fall Soups

Rustic Yeast Cornbread Portuguese StylePerfect bread for soup! This deliciously dense flavorful bread has just the texture I love for a soup accompaniment. You can adjust the recipe to provide more or less cornmeal crunch. It’s up to you. So versatile. I love spooning beans or soup right over a slice. But I love it with butter too. If you want the true rustic crust spray the top of the loaf lightly with water just before baking … and the sides of the oven too every 15 minutes during baking. My recipe will truly become your own.

The prep time is minimal and the 2 rises are fast. Bakes in approximately 45-50 minutes. Allow 2-2 1/2 hours for the complete process. It’s worth it!

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Coffee Rich Devil’s Food Cake

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Coffee Rich Devil’s Food Cake

Made With Your Favorite Coffee

Coffee Rich Devil's Food Cake

It’s probably no surprise this is the busiest time of year for candy, and over 70% purchased will be chocolate. And when you add America’s favorite drink to the mix how can you go wrong. Chocolate and coffee are not only loved they are the classic combination! So why not add brewed coffee in place of water called for in this classic Devil’s Food Cake recipe. Sounds good to me! And add coffee to the buttercream frosting too. WOW! Coffee Rich Devil’s Food Cake, a delicious dessert. You just can’t go wrong! Use your favorite brewed coffee for that hint of favorite flavor. Have fun with it!

Try this Devil’s Food Recipe too.

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Coconut Pecan Topped Pumpkin Bread

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Pumpkin Bread

With Coconut Pecan Topping

 

This is the best Pumpkin Bread! Topped with a deliciously rich Coconut Pecan Frosting. Slather the bread with this topping or go it alone. I’m telling you … You won’t be disappointed! I’m just on this pumpkin thing … trying to bring about Fall for some cooler weather.

Both of these recipes, bread and frosting, I’ve had for years for good reason.

Enjoy!

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Pumpkin Cheesecake Pie

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Pumpkin Cheesecake Pie

Pumpkin Cheesecake PieOne of my ideas with pumpkin … combine my Pumpkin Pie recipe with my Cheesecake Bars. Pretty easy. And in fact, bars could be made instead of a pie with the very same recipe. I had these leftover gingersnap cookies and used for the crust … Just seemed perfect for this dessert. I’d like to claim originality of this threesome but if you like me do a search … this is a very popular combination. I do admit I keep it simple though … no prebaking the crust and all can be mixed by hand. It’s a quick mix.

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All Things Pumpkin

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Pumpkin & Spice

All Things PumpkinA favorite time of year, The Fall. The weather begins to cool, a must in this part of the country, a new school year begins, the aroma of pumpkin spices fill my kitchen. Here are a few of my favorite pumpkin and spice recipes. I’m adding many more this year. On the search for all things pumpkin.

Until then….

 

Pumpkin Parmesan Cream Soup
Pumpkin Cookies
No Bake Pumpkin Pie with Italian Meringue
Spicy Pumpkin Cupcakes
Pumpkin Spice Cake
Pumpkin Parmesan Cream Pasta Sauce
Pumpkin Pie

All Things Pumpkin

And this beautiful Pumpkin Torte.

 

 

 

Sweet or Savory Tea Ring

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Simple Tea Ring

Make It Sweet or Savory

Sweet or Savory Tea RingThis family favorite can be made just about anytime. The second rising can be delayed by refrigerating over-night (up to 24 hours) for an early morning breakfast addition or a dinner time pleaser. Cinnamon Pecan this time! But another favorite is Turkey Cranberry. Change up this simple recipe to please everyone. This recipe is one you’ll want to add to your favorites. It fills the kitchen with a lovely aroma. And gives the feel of Fall. I bet an apple filling would delight too.

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Olallieberry Bars

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Two Cookies in One Recipe

Olallieberry Bars or Shortbread-style Cookies

Olallieberry BarJust back from Cambria some days ago. If you’ve visited this quaint town on the western central coastline you’ve likely become familiar with the olallieberry. This sweet tart juicy berry is popular in Cambria … made into pies, jellies & jams, syrups and even candies. You might even find olallieberry port.

Olallieberries have been around for awhile … Some 60+ years. They are a cross between a loganberry and a variety of blackberry from another cross. If you taste a bit of tart raspberry in an olallieberry don’t be surprised. It’s genetically about 1/3 raspberry. For this recipe I used Linn’s Olallieberry Preserves, delicious on its own. I noticed the Linn’s jams and preserves are a bit more tart than I remember. This is their fruit forward movement … so I was informed. I’m assuming this to mean less sugar but there may be other changes. Whatever! It’s about the best I’ve ever tasted!

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Whole Wheat and Honey Banana Bread

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Whole Wheat & Honey Banana Bread

And Oatmeal Too!

Whole Wheat and Honey Banana BreadPacked? Yes! Heavy? No! A whole wheat take on Banana Bread. (See my earlier recipe, Hint of Orange Banana Nut Bread, a different approach but equally delicious.) Many old healthy recipes are beginning to fall away with the new thoughts about gluten. I’m still hanging onto this one until a little more data is in. This bread is a great breakfast bread. I just don’t get hungry right after eating. Or experience that crash! No extensive ingredient list and most ingredients are already in your pantry. Yes, this will remain in my recipe box. Hope you enjoy it too!

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Pineapple Cream Angel Food Cake

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Pineapple Cream Filled Cake

Angel Food or Even Pound Cake

Pineapple Cream Angel Food CakeCharlotte’s Pineapple Cream Filling Angel Cake … right out of my mother’s collection of recipes. I know Charlotte. Mother and she were friends for about 75 years. And this recipe is still making the rounds … I’ve seen similar recipes in my computer search. Though the differences of yesterday’s recipe compared to today’s is pretty significant. From whipping cream to Cool Whip and cooked pudding to instant pudding mix. I’m not sure I’m a fan of either of these time savers. I’ve modified Charlotte’s recipe to make this a little simpler but the beauty of this crowd pleaser remains.

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Coconut Cookies

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Chewy Moist Coconut Cookies

Coconut Cookies

This is a slightly revised cookie recipe from the 80’s. I’ve made it a bit easier and frankly I’m not convinced someone could tell the difference in taste or texture between the two recipes. Enjoy this really delicious chewy coconut cookie recipe from the past. You won’t be disappointed!

 

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