Any time of year is a great time for Pound Cake. Serve with fruit in season or go it alone with a bit of powdered sugar. A little dollop or a big dollop of whipped cream is great too. Rich, moist and the perfect texture … One cake you’ll make over and over for family and friends.
Wrap it up and give it as a gift!
Fun and Spicy Delicious! This recipe goes way back. During our family’s lean years we decorated our tree with Gingerbread Men, popcorn garland and candy canes. The children loved adding character to these guys but would grow weary after the first two or three … This recipe makes two dozen 4-inch cookies. Dad would get into the decorating too but had to be watched just like the children or we’d come up short. You might imagine the house smelled wonderful!
We haven’t always used icing alone to decorate Gingerbread Men & Women. On occasion we’d use raisins, red hots, and little decorative candies. Helpful Hint: Choose your decorating icing carefully. Make your own thick butter cream if you have the time and decorating tools. It’s just easier to handle. Many pre-made decorating gels and icings have corn syrup and this makes them sticky and stringy. You may need to test different brands to find the one that works for you.
This recipe makes a great sandwich cookie with buttercream filling too. Enjoy!
You might also like to try these Decorated Cookie Cakes
Time intensive? There are only two recipes here that can’t be whipped up in minutes. Nothing like a fresh dessert in minutes. You might be able to tell just by looking which two require a bit more time … soo worth it.
I’m reintroducing family favorite recipes to have on hand during this busy season. So Delicious! Bottom Left: Best Coffee Cake, one of my popular recipes, can’t be beat for ease of preparation, satisfying texture and delicious flavor. Bottom Center: Don’t let the apple shape throw you. Use a baking dish if you’d like instead of this apple mold for this Apple Dessert or Apple Coffee Cake. Bottom Right: One bowl mix for this rich and moist Banana Spice Cake. Center Left: Caramel glaze makes this Banana Nut Cake amazing. Center Right: Pecan Pie Tartlets with a butterscotch surprise. Top Left: Provide a little more time for this Kolacky, a delicious pastry recipe. Top Center: Simple with ingredients and preparation, Chocolate Chip Shortbread Cookies. Top Right: A very popular cookie recipe, chewy and moist Coconut Cookies.
All are very delicious! Give them a try!
This is a great cookie treat for the Holidays! Yes, they can be shipped! Let me tell you why I believe these are a great treat and Holiday gift. If I’m going to invest (calories) in a homemade cookie it’s got to be fresh! And it goes without saying, taste delicious. You might have noticed most of my cookie recipes are of small batches … to be eaten immediately. There’s nothing better than a hot from the oven cookie, or at least hours within baking. There are few exceptions to this but here’s a delicious surprise. First, I’m not saying these aren’t fresh! And you certainly can get these fresh from the oven at two Central California Coastal Locations, the Acorn Building in Paso Robles and at a “humble cookie factory in the beach town, Cayucos.” But what I am saying is this: These homemade-style cookies are always, the company gives a four week shelf life, fresh in texture and taste! How can that be? Honestly, I don’t know. I haven’t tasted anything like them. The lighter appearing of the two pictured here is the Original Brown Butter Sea Salt Cookie. The flavors are many now, not just the original and the chocolate version. Give this family owned cookie company a try, www.brownbuttercookies.com You’ll be hooked.
You might want to try making these yourself. But I warn you the duplication isn’t that easy. It’s the texture with the delicious taste that makes this recipe exceptional. Those that have tried have fallen a bit short in the smooth appearance. Here’s one such recipe and I admit I haven’t done a taste test. The recipe looks worth a try, Yummy Mummy Kitchen.
It’s probably no surprise this is the busiest time of year for candy, and over 70% purchased will be chocolate. And when you add America’s favorite drink to the mix how can you go wrong. Chocolate and coffee are not only loved they are the classic combination! So why not add brewed coffee in place of water called for in this classic Devil’s Food Cake recipe. Sounds good to me! And add coffee to the buttercream frosting too. WOW! Coffee Rich Devil’s Food Cake, a delicious dessert. You just can’t go wrong! Use your favorite brewed coffee for that hint of favorite flavor. Have fun with it!
Try this Devil’s Food Recipe too.
While we’re all becoming very familiar with the popular overnight French Toast Breakfast Casserole know this is just a bit different. Pumpkin is added to the egg and milk mixture and poured over a rich Panettone. And why wait overnight!
I’ve baked my Pumpkin Panettone to use in this recipe. But know you can use just about any variation of Panettone.
I don’t know about you but I’m always running out of syrup. As a child I’d concoct these watery versions of maple syrup with maple extract, sugar and water. I was on the right track but just needed to heat the mixture for awhile to reduce and thicken. Enjoy my simple version of maple syrup. No maple extract? No biggie … It works without it too. Really!
This is straight from my test kitchen. Ha! This is an amazingly simple recipe. A little time consuming but worth it. The texture is unchanged from the traditional panettone. The question is why. Why mess with the traditional panettone? It’s simple. Not everyone in our family is into candied fruit. And without the candied fruit where do you go? Pumpkin and toasted or candied pecans. You can add raisins or chopped dates if you must. It’s just a great change up for panettone.
I recommend a paper mold for baking. Baking time is a little faster using a paper mold, and clean up is a snap. This 2 pound loaf paper mold needs no greasing nor extra baking pan.
If you have any Panettone left give my next recipe a try, Panettone French Toast.
Buttery sweet caramel with just a touch of pumpkin spices … What a great Fall Tradition! Shape the popcorn while hot into balls add a stem for an extra treat. Or simply allow the finished caramel corn to cool then break it apart to serve in a dish. Beware, one bite and you’re hooked. This recipe makes 6 large popcorn balls or approximately 12 cups of caramel corn. You may modify this recipe by adding 10 ounces or so of nuts during the baking period … Or candies can be added after the baking as the caramel corn is cooling. This is just a great recipe to add to your Fall recipe collection!
This is the best Pumpkin Bread! Topped with a deliciously rich Coconut Pecan Frosting. Slather the bread with this topping or go it alone. I’m telling you … You won’t be disappointed! I’m just on this pumpkin thing … trying to bring about Fall for some cooler weather.
Both of these recipes, bread and frosting, I’ve had for years for good reason.
Enjoy!
One of my ideas with pumpkin … combine my Pumpkin Pie recipe with my Cheesecake Bars. Pretty easy. And in fact, bars could be made instead of a pie with the very same recipe. I had these leftover gingersnap cookies and used for the crust … Just seemed perfect for this dessert. I’d like to claim originality of this threesome but if you like me do a search … this is a very popular combination. I do admit I keep it simple though … no prebaking the crust and all can be mixed by hand. It’s a quick mix.